Panini Recipes

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A panini Maker is a sort of contact grill used to apply pressure to both sides of a panini (Italian-style sandwich) while it is toasted. The ribbed top and bottom plates of this panini press remain parallel since you keep the top plate onto the food, toasting your meals evenly and giving it those incredible “grill” marks you love.

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Top 3 Benefits of Healthy Panini Recipes

Benefits of Healthy Panini Recipes

God bless Italy and its crazy for top-notch food people. Seriously, almost everything that is delicious and fattening Italians either invented or upgraded it. What would the world be without pasta, pizza, ravioli, lasagna and all the others fantastic meals of this fantastic country that looks ready to kick you on your behind?

One of the mentioned upgrades performed by the Italians was on sandwiches, the so-they-say English invention that consists of something edible between two loaves of bread. The Italians may have found it too barbaric and then went on to polish it. The results were the paninis, delicious little sandwiches prepared with much more art and care.

There are countless panini recipes out there, but today we’ll learn about some benefits of the so called healthy ones.

Benefits of Healthy Panini Recipes

They usually are easy to make:

Especially if you live in the frantic stressful environment that a big city manages to be every single day during the entire walk of the earth around our golden beloved and sometimes irritating “yellow sun”, to use Superman’s words, you don’t have that much time to eat on your week days. Preparing yourself a lunch sounds like a ludicrous joke intended to remind you how unhappy you are with your current life, sounds like a strong impossibility. You don’t have a choice, you have to defrost that meal that comes in a box in your microwave, eat quicker as the Flash would and get back to your work while still chewing the last piece of it, or even before finishing it all. How in the world would you prepare yourself a nice lunch?

Healthy panini recipes are usually easy and quick to make, quicker than the waiting time of many frost foods. You can eat well and still have time to look a little bit at the sky.

They are cheap:

Does lettuce sound expensive? Are onions expensive? And what about ricotta? Does oregano cost an eye or a leg? Is margarine the price of silver? Another advantage of healthy panini sandwiches is that their ingredients are so cheap and not only that: you can grow many of those ingredients at your own home! Just imagine living in a big hectic city and growing your food and preparing meals with it! You will feel amazing, you will feel special, you will glance to the people filling their carts of frost meals in the supermarket and you will glide in joy for you will be the master of your own nutrition.

And when people ask you why are you so happy every day you might say that your body is locked in the city towers but your soul inhabits the open fields of food freedom.

Just be careful not to start a cult over this.

The leftovers are easy to clean:

The leftovers are really easy to clean in comparison to the majority of other dishes, and this means more time for you? Isn’t time the true treasure of life? If you eat healthy panini recipes in a regular basis your time of washing dishes will be reduced, and any crumb left on the table towel is also super-easy to be removed. More time, more life.

6 Best Healthy Bread Panini Recipes

Best Healthy Bread Panini Recipes

They said sandwiches were invented in England and I’m inclined to believe that. If you think well you’ll notice that two loaves of bread and something dull between them is typically British. It’s quick, efficient, and it feeds, taste is not relevant as long as the thing keeps me up and working.

The Italians must’ve looked to that atrocity and reacted with a loud mamma mia. After a while they must’ve realized the idea was not that stupid and that the new arrangement of food – because it was yet to early to call it a dish – had true potential. So, kitchen junkies as they are, they worked hard on the improvement of sandwich and gave panini to the world. Or something like it, I don’t think is possible to know the history in detail.


With the advent of our modern world, though, a very high number of people began to worry about healthy food. Today those people shall be indulged, for they’ll find here a list of six healthy bread for Panini recipes.

Mushrooms and Lettuce:

For this sandwich you will want to cut in really tiny pieces whatever the mushrooms you’re using and after that you should wrap the pieces up inside lettuce leaves. Boil the combination for just a few minutes and make your panini.

Tomatoes, Ricotta and Oregano:

Slice the tomatoes real thin and do the same with the ricotta cheese. Pour oregano on the loaves of bread and press them real tight. You can also toast the sandwich a little bit so it will be crispy and a true delight to eat. And you know what would make this sandwich a lot better? Your tomatoes. That’s right, tomatoes are not that difficult to grow in your backyard or even by your windows if we are talking about those little ones. Oregano can also be grown at home at glass or plastic jars you don’t use anymore. So you have no excuses, it would be very nice if someday you did one of these panini sandwiches with home grown ingredients.

Onion, Garlic and Pepper:

OK, this is for the strong and single ones. Let’s face sit your mouth will smell like the gates of Hades after this one, but if this is your kind of flavor go for it. Slice the onions, shatter the garlic and cut the pepper – it can be the read or the green one – and carefully arrange them between the loaves of bread. Bon Appetit.

Peas and corn:

Wet the loaves of bread with margarine and carefully place peas and corn all over it. You will be surprised with the result. Not much mystery here just peas, corn and margarine. You can replace the margarine for butter but I think that some people would remove the label healthy from your panini sandwich.

Tuna or Salmon:

If you happen to like sushi think of this recipe as a kind of approach to it, a type of almost sushi sandwich so to speak. Place two thin layers of tuna or salmon on one loaf and close the sandwich with the other one. Enjoy it cold.

Broccoli and cheese:

This one is as classic as it’s healthy. Do not underestimate this combination, try experimenting and see what works best for you.

5 Best Cheeses for Paninis

Are you a cheese lover? Then you must be someone who never misses the cheese aisle in a supermarket. Cheeses are great for sandwiches, especially paninis. These are grilled sandwiches made from various types of bread, cold cut meat, vegetables, and cheese. You can add different types of cheese to your panini to get a different taste every time. The best thing about adding cheese to a grilled sandwich is that the cheese melts and gets into the meat and other ingredients in the panini, making the sandwich juicy and delicious. If you are wondering which cheese would go best with panini, then here is a list for you to help you pick the best cheese.

Fontina cheese

Fontana cheese is one of the top cheese used in panini recipes.

This cheese is nutty in flavor. It is a smooth cheese that is used in paninis. Mushrooms will really go well with this cheese. This cheese is made from the milk of Italian cows. This cheese is used in many panini recipes. It has a sweet taste and a lovely smell that blends well with the panini bread.

Mozzarella cheese

Mozarilla cheese is one of the best cheese used in panini recipe.

Many people cannot think of grilled sandwich without mozzarella cheese. This extremely popular and delicious cheese is perfect for many recipes of paninis.

Goat cheese

Goat cheese is one of the top cheeses used in panini recipes.

These are very soft cheeses. It is creamy and can get inside the bread of the sandwich well once grilled. This cheese is a little expensive, but your panini will taste awesome!

Cheddar cheese

Cheddar Cheese is one of the best cheeses used in panini recipes.

You will find this cheese in various sandwiches. You can get lots of varieties of cheddar cheeses on the market. The cheddar cheese is a bit dry, but can still melt into the panini very easily.

Brie cheese

For a rich cheesy and creamy flavor, the brie cheese is the best option for your panini. It goes well with turkey breast paninis. You should try this cheese on your panini today!

Brie cheese is one of the best cheeses used in panini recipes.
Cheese is an integral part of paninis. Just the way you are choosy about your bread and meat in the panini, cheese is also a vital ingredient to consider. These cheeses just mentioned are especially good for grilled sandwiches, making it perfect for paninis. When you go to the grocery store to buy cheese for panini, make sure that you choose one from a renowned brand. This will improve the flavor of your panini. You can check out different food blogs online to see recipes of paninis that use these cheeses as part of their ingredients. Now that you already know the top cheeses to make paninis, check out the Best Panini Makers of 2017!

5 Best Cold Cut Meats to Use for Paninis

For a panini filling, there are so many meats to choose from.

If you are craving for some evening snack, then a panini can be a great choice. This super delicious food is a favorite of many people. The food is light, yet makes you feel full. It consists of bread, cheese, vegetables and grilled meat —- all the healthy ingredients your body needs.

The word ‘panini’ in the Italian language means ‘sandwich’. Bread and meat are the most important ingredients of panini. You can choose from white bread, baguette, michetta, etc. You must use any juicy meat for grilling. Then you need to choose the type of cheese. You can add vegetables of your choice and then place it in your panini press to make delicious panini.

The most difficult task in making panini is the choice of bread and meat. In case of meat, it is essential that you choose meat that is juicy. Here are some great choices for you.

Roast beef

Roast beef is an all-time favorite panini-filling.

You need to cook the beef over medium heat till it is fully cooked. Once it gets softened, it will be ideal to put on your panini. You should apply mayonnaise on the bread before adding the roast beef. You can then add cheese and vegetables of your choice to complete this wonderful recipe.


Chicken is the safest filling you can serve to guests of all ages.

With chicken, you can make a number of different styles of paninis, like smoked chicken, or plain chicken breast. This recipe is ideal for children as it’s not very spicy. You can fill in the panini with other ingredients of your choice.


Bacon panini is best for breakfast.

There is nothing like the smell of the frying bacon. This meat is very juicy and will bring out the real flavor out of your panini. Make sure you choose mozzarella or other cheese and add tomatoes or lettuce to boost the taste of your panini.


Make everyday a thanks giving day with a turkey-filled panini.

Turkey breasts are also a very popular cold meat choice for paninis. You can include fruits like strawberry slices with cheese and basil leaves for a unique taste.


A ham-filled panini is always a sweet treat!

Though you get it from pork, just like bacon, but it actually tastes very different. Paninis made from grilled hams are also very delicious for lunch or snacks.

You can make varieties of paninis with these cold meats. The meat breasts are grilled and the juice of the meat mixes with the vegetables, cheese, and fruits to create an exotic flavor. Panini is a very healthy meal and you must have a panini press at home so that you can make delicious paninis for your family members often. You can also try out paninis from the best restaurants in your town to know the varieties of ingredients that you can use in your panini.

Best types of bread to use for Paninis

Panini bread without filling.

Panini is not like a normal sandwich. It is a special Italian grilled sandwich that has become popular worldwide. The crunchy crust of the sandwich and the juicy and delicious fillings inside just tastes great. You can create lots of variations of paninis using different types of bread, cheese, meat and other ingredients. But bread is the staple ingredient in making paninis. If your bread isn’t good, your panini won’t taste good. You can use the following bread for your panini.


Focaccia is an Italian bread that has an outstanding flavor.

This is an Italian bread that has an outstanding flavor. The bread contains different herbs that give it a very nice flavor. It goes well with meat and cheese, which are also important ingredients of a panini.


 In many parts of the world, only grilled sandwich made from ciabatta bread is known as a panini.

This bread was first made by an Italian baker back in 1982. It is a white bread that is made using white flour, yeast, a little bit of sugar and salt. It tastes a little sweet. In many parts of the world, only grilled sandwich made from ciabatta bread is known as a panini.


Levain is one of the favorite panini bread in Italy.

Levain means ‘wild yeast’ in French. This bread is great for making paninis. It has a sour taste and a rye flavor. It tastes good with cheeses. So, is a perfect choice for paninis.


Multigrain is the favorite of the more health-conscious people.

This bread contains multiple grains that are very healthy. The bread is fibrous and if you are looking for a healthy panini recipe then you should use this bread to make your panini. Seeds like pumpkin seeds or sunflower seeds are also added to this bread.


The french bread is versatile

You can use this famous French bread for making paninis. This bread can be easily sliced and placed on your panini press. It is a non-white bread and is perfect for any panini recipe.

When choosing the type of bread, you must remember that the denser your bread is, the better it will be for making panini. These bread will hold their shape even after pressing with a panini press; it doesn’t get cracked. When you choose a panini bread to find out whether the fillings will stay properly inside the panini bread or not. Panini consists of lots of fillings and these fillings should stay in position for you to enjoy your panini. You should go through the different types of panini bread and experiment with them to figure out what kind of bread you like.

5 types of panini makers to choose from

Panini Press are not created equal. Models and Prices vary according to your needs.

Paninis are great to eat for lunch or evening snack. The crispy texture of the bread and the melted cheese inside along with your favorite meat and vegetables are just too much to resist. If you like this food, then it’s better that you buy a panini maker for yourself. This way you won’t have to make several journeys to the restaurants and spend too much money in the long run. Having a panini maker at home also helps in serving your guests and makes it convenient to cook a quick snack when you are running out of time.

A panini press applies pressure on both sides of the panini and toasts the bread. This lets the food inside gets cooked evenly. You will love the grill. Today’s panini makers have several features. There are different types of panini makers available according to function, materials, and other factors. Here we are going to discuss some of the best types of panini makers.

Basic Panini maker

This is a small Basic Panini Press that leave eautiful grill marks on the panini bread.

This is a small appliance that you can keep on your countertop. There are non-removable plates that leave grilled marks on the good. When you switch on the appliance, the upper and lower plates get heated. You need to place the food inside and press the plates. After a few minutes, your food will be ready. This type of panini maker is ideal for home use.

Panini Press having Removable Plates

A panini press with removable plates and hinged panini press are almost identical, except for the fact that plates are removable on one.

This type of panini maker has removable plates. Unlike the basic panini press that has both surfaces ridged, the plate on one side of this panini maker is smooth and the other ridge. This type of panini maker is easy to clean as you will be able to remove the plates. Some manufacturers also provide waffle plates along with this panini maker, thus giving the customers more options.

Hinged Countertop panini maker

Hinged countertop panini makers can be used in shops and also at home.

This type of panini maker provides more versatility. You can use it like the basic panini maker. This panini maker has hinges, so you can leave it open to increase the cooking area. In certain models the plates are non-removable. There are drip trays so that grease doesn’t fall into the surface. You can also vary the heat using the setting menu.

Medium-duty panini maker

This type of p\panini maker are common at cafe's and other bread shops.

This type of panini maker is ideal for use in the café or sandwich shop. These machines can withstand frequent use. Shops will be always busy with visitors and you will need to make sandwiches frequently. This panini maker is manufactured in a way that it can take the extra load. You can use it for grilling sandwiches, warming tortillas, cooking meats, etc.

Heavy-duty panini maker

Heavy duty Panini Press are used in bigger restaurants and coffee shops.

This panini maker is perfect for a high-volume commercial kitchen. Every day it can produce dozens of sandwiches. If you have a big restaurant or hotel then this panini maker is the right choice for you.

The panini makers can be categorized according to the type of material, plate materials, and other options as well. You should choose according to your preference and need.

Here are some of the factors you should consider when buying a panini maker.


If the panini maker is made up of aluminium then it will be able to heat up faster and cool down faster as well. However, it won’t be able to handle frequent use. So, it will be ideal for use at home. Cast-iron panini makers are strongly built. These can handle heavy-duty works. So, if you are considering buying a panini maker for shops or restaurants then you should buy this type of panini maker. You will also get non-stick panini maker that uses less oil. So, if you are health conscious then this type of panini maker is the right choice for you.

Plate materials

Panini makers vary according to the plate materials. You can have plates with grill lines of both top and bottom. This type of panini maker makes the food look very attractive. There is panini maker that has a smooth top and bottom. You will get a griddle effect on food. There are groove top and smooth bottom option in which one side of your sandwich will have those grill lines. There is another type of panini maker that has dual units. So, you can change between functions. You can have both smooth and grill effect on the same machine. This is the perfect solution for a coffee shop or restaurant where the customers can demand various types of food.

Number of units

A panini maker may have a single unit or double unit. As you will have to place the panini maker on your countertop, many people prefer the single unit as it takes up less space. But double unit panini maker allows more versatility. You will be able to cook different dishes at a time with the panini maker.

Before buying a panini maker you must read the reviews. Try to invest in a good panini maker so that you can use it for a long time. You will be able to cook delicious sandwiches and other dishes with your panini maker.

Vegetarian Panini Recipe

This is an illustration of the good and healthy panini snack.

What is Panini? Panini is an Italian word which means “bread” or the diminutive of bread “bread roll” with which you can make “sandwiches”. In other words, Panini is bread, other than white bread, used to make a grilled sandwich. This sandwich can be made with a variety of fillings.

Bread that can be used to make a Panini can be Ciabatta bread, Michetta bread and baguettes. The bread is not sliced but cut horizontally. It can then be filled with basically any type of sandwich ingredients. Deli products like ham, cheese, salami, etc. are favourites to fill this sandwich. The sandwich is served hot, pressed by a warming grill, or at room temperature.

Is all bread Vegetarian? Mostly, yes. You can buy bagels, flatbread, muffins, sandwich bread and buns in the usual grocery store, as well as, in natural health stores. But, you can always bake your own bread.
Give your next sandwich that fresh, homemade, taste, and bake your own Panini bread.

Vegetarian Panini recipe:

This tutorial shows how easy making your own delicious home-baked bread can be.

Quick and Easy Panini Bread:


2 cups flour (all-purpose)
1 cup flour (whole wheat)
1 teaspoon instant yeast
1 & ¼ cups warm water
¼ cup olive oil
2 teaspoon salt


1. Heat oven to 450 grades Fahrenheit.
2. Sift the whole wheat flour, the all-purpose flour and the salt together on a large flat surface
3. Add the instant yeast to the warm water and let it sit for at least 2 minutes.
4. Make a well in the sifted flour mixture; pour the water and oil in the well.
5. Knead the dough until well combined, do not over-mix the dough.
6. Place dough in a pre-oiled bowl. Cover the bowl. Let the dough sit, at room temperature for about 2 – 3 hours.
7. Flour a wooden cutting board. Cut dough into 12 equal sized pieces.
8. Knead each of the 12 pieces gently. Again let it sit for about 1 & ½ hours. This is the second proof.
9. Bake for 20 – 25 minutes at 450 grades Fahrenheit.
10. When the Panini reach 1 & ½ times the original size, make a slash along the tops with your knife.

Is Yeast Vegetarian? Yes, yeast is all over, and everywhere; inside your body and in the air. But, it is not derived from animals.

Vegetarian fillings for Panini:

Have a look at this delicious grilled vegetarian Panini tutorial. It smells good even just watching the video!

Grilled Vegetable Panini Recipe:


1 tablespoon of olive oil
½ medium sized red onion, thinly sliced half rings
1 medium Zucchini, sliced lengthwise
3 cups of mixed (yellow, orange and red) bell peppers
Salt and pepper to taste
Italian herb oil (Recipe follows)
½ baguette cut into two sandwiches
6 thinly sliced mozzarella

Italian Herb Oil:

½ teaspoon dried oregano
½ teaspoon dried parsley
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Pinch of salt
Pinch of red pepper flakes
2 teaspoons of extra virgin olive oil
Mix together well. Leave at room temperature until ready to use.


1. Toss zucchini, bell peppers and red onion in olive oil until coated well. Season the mixture with the salt and pepper.
2. Add the olive oil coated vegetables to a heated grill and cook until tender and caramelized. This will take approximately 5 minutes on either side. Take off the grill.
3. Assembling your sandwich; start by smearing the freshly mixed Italian herb oil on the insides of each baguette.
4. Layer each sandwich with the grilled vegetables. Top the sandwich with the sliced mozzarella. Put the built sandwiches back on the grill and cook for 2 – 3 minutes on each side, until cheese has melted. Weigh down the sandwich with a heavy object (cover with aluminium foil when you use something like a brick) if you do not have a sandwich press (grill).
Try out this freshly baked and prepared Panini at home. It has never been this easy to have great food prepared by yourself in your own home. You can also try 5 Game-Changing Panini Press Recipes.

5 Game-Changing Panini Press Recipes

Panini Press Recipes

The Panini press is a remarkable piece of equipment sitting on your kitchen counter. The name is often misleading, making most people think that it is merely a sandwich maker. The panini press is versatile and can be used to cook several dishes. Here are five recipes to get you started.

Panini Press Recipes

1.Grilled bacon:

You can use your Panini maker to grill bacon. All you need are some slices of bacon. If your device has a drip plate, make sure to put iitn and heat the panini maker. Arrange bacon slices on your maker without overlapping. Grill the bacon until it is thoroughly cooked. The bacon should be ready in about 10 to 14 minutes.

2. Panini Press Hashbrowns:

You will need frozen shredded potatoes 1/3 cup of olive oil, kosher salt to taste, ½ teaspoon paprika and1/4 teaspoon black pepper to make this dish. Heat the press. Mix all the ingredients in a bowl. Put potato mixtures on the press, without overloading the press. Close the press and cook until you get the desired crispness.

3. Panini Pizza:

Believe it or not, you can make a pizza on the Panini press. Take a piece of aluminum foil of about 6 inches in diameter and apply olive oil or cooking spray. Take fresh pizza dough and stretch out thin in a circular shape. The thinner you stretch the dough, the more thoroughly the crust cooks. Add your sauce, preferably pesto, Next, add your cheese and choice of toppings. Make sure your panini press is placed on a flat surface. Now place the foil on the panini press. Close the lid making sure the upper plate is hovering about 1 inch above the pizza. If your panini maker does not allow for adjusting the height, you can ball up some aluminum foil and use it so that the upper plate is hovering above the pizza. Grill until the dough is cooked and browned lightly. It should be ready in about 6-8 minutes. Best eaten hot out of the press.

4. Turkey Quesadilla Panini Recipe:

You will need flour tortilla, 2 deli turkey slices and a handful of shredded cheese. Preheat the panini press. Take the tortilla and sprinkle shredded cheese on one half. Now put turkey slices on the shredded cheese. Sprinkle the remaining shredded cheese over the turkey. Next, fold the tortilla in half and put in the preheated panini press. Close the rid and cook for about 30 seconds.

5. Grilled Peaches with Mascarpone Whip and Fresh Raspberry Sauce:

You need large ripe firm peaches, raspberries, sugar, mascarpone cheese, heavy cream, and vanilla extract.

Cut six large peaches in half and remove the pit. Cut the halves into three or four pieces. Switch on the Panini press, and when reached medium heat grill the peaches for 3-5 minutes each side until they are tender.

Puree 12 ounces of Raspberries with 3-tablespoon water and 1 ½ teaspoon sugar until smooth. Strain through a fine mesh strainer to remove the seeds. Extract as much sauce as possible.

Combine mascarpone, cream, vanilla and remaining sugar in a bowl. Beat with an electric mixer until medium firm. Serve warm, grilled peaches with a dollop of mascarpone whip and fresh raspberry sauce.

Best Panini Makers of 2017 – We Reviewed All of them?

Panini Makers

A Panini press is an electric contact grill with grooved plates. If you have a Panini Maker at home, you can make delicious Panini and sandwiches, whenever you feel like eating them. There are a variety of Panini Makers in the market with numerous features and at various price points. What do you look for in a Panini maker?

Panini Makers

Features that make a Panini Maker:

The Plate Material of the Panini Maker is what decides the performance. Cast iron will be sturdier and more expensive, while non-stick plates can be lighter and less expensive. Other features like floating hinges, heat setting, ease of cleaning, and safety features help in choosing the best Panini Makers. The size matters too, but if your counter space is less, you might have to select a compact model over a larger model.

The Best Panini Makers:

Here is a list of some of the best Panini Makers and the features that make them the best you can get now.

1. Hamilton Beach 25460A Panini Press & Gourmet Sandwich Maker:

One of the best Panini Makers for the impatient amongst us. With the quick heating operation, it lets, you get right to business. The floating hinges automatically adjust the floating hinges and give perfect Paninis. The cooking plates are not removable but are easy to clean.


2. George Foreman GRP4842P Multi-Plate Evolve Panini Maker & Grill:

The best three-in-one solution, for making panini sandwich, grills and breakfast waffles. With removable grill plate, the maker comes in multicolor too. The machine’s  oil control system is purported to give you healthier cooking.


3. Cuisinart GR-1 Griddler Panini and Sandwich Press:

Delivering restaurant like grilled sandwiches the Cuisinart is a simple machine to use. With a stainless steel finish, the maker can handle grills and burgers with aplomb.  The one drawback is that it comes with a single heat setting.


4. De’Longhi CGH800 Panini Press & Contact Grill:

Makes big healthy paninis with adjustable hinges and a tilted design to drain oil into a cup. It is a lot easier to clean as well.


5. Cuisinart GR-4N 5-in-1 Griddler:

Use it as a panini press, contact grill, full grill or half grill. With the flexibility, you can make French toast or grilled chicken or steaks or just sandwiches. A timer would have made it a better option, but probably not a deal breaker.


6. DeLonghi America CGH1030D Livenza, Grill, Griddle and Waffle Maker:

Top of the line machine for people looking for the best without any budget constraints.  With seven cooking modes, you can enjoy a wide variety of dishes. The machine provides even heat throughout the surface which translated to better-made sandwiches.

7. Breville BGR820XL Smart Grill:

A relatively unknown brand this model is perfect for beginners. Boasting Element IQ feature, the press comes with several cooking modes. With dual cooking surfaces, you can cook multiple dishes without mixing the flavors.

Our Panini Recipes

Panini’s offer a selection of gluten free and lactose free sandwiches and rolls.

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