Best types of bread to use for Paninis

Panini is not like a normal sandwich. It is a special Italian grilled sandwich that has become popular worldwide. The crunchy crust of the sandwich and the juicy and delicious fillings inside just tastes great. You can create lots of variations of paninis using different types of bread, cheese, meat and other ingredients. But bread is the staple ingredient in making paninis. If your bread isn’t good, your panini won’t taste good. You can use the following bread for your panini.

Focaccia

Focaccia is an Italian bread that has an outstanding flavor.

This is an Italian bread that has an outstanding flavor. The bread contains different herbs that give it a very nice flavor. It goes well with meat and cheese, which are also important ingredients of a panini.

Ciabatta

 In many parts of the world, only grilled sandwich made from ciabatta bread is known as a panini.

This bread was first made by an Italian baker back in 1982. It is a white bread that is made using white flour, yeast, a little bit of sugar and salt. It tastes a little sweet. In many parts of the world, only grilled sandwich made from ciabatta bread is known as a panini.

Levain

Levain is one of the favorite panini bread in Italy.

Levain means ‘wild yeast’ in French. This bread is great for making paninis. It has a sour taste and a rye flavor. It tastes good with cheeses. So, is a perfect choice for paninis.

Multigrain

Multigrain is the favorite of the more health-conscious people.

This bread contains multiple grains that are very healthy. The bread is fibrous and if you are looking for a healthy panini recipe then you should use this bread to make your panini. Seeds like pumpkin seeds or sunflower seeds are also added to this bread.

Baguette

The french bread is versatile

You can use this famous French bread for making paninis. This bread can be easily sliced and placed on your panini press. It is a non-white bread and is perfect for any panini recipe.

When choosing the type of bread, you must remember that the denser your bread is, the better it will be for making panini. These bread will hold their shape even after pressing with a panini press; it doesn’t get cracked. When you choose a panini bread to find out whether the fillings will stay properly inside the panini bread or not. Panini consists of lots of fillings and these fillings should stay in position for you to enjoy your panini. You should go through the different types of panini bread and experiment with them to figure out what kind of bread you like.